The cost per class is $49.00 per child, including all ingredients.
Children love too be independent and this class will give them the skills to discover their potential to prepare simple and healthy food.
A simple easy meal with dessert. Menus vary depending on the attendees, examples of techniques shown are how to pane, panfry, roast, bake and no-cook items such as hummus and basic vegetable salads. Menu Sample: Burgers or Wraps with Wedges and a dessert.
These classes focus on bringing together components to create dishes that are healthy and filling. Classes are for all ages.
Pasta made from scratch and a sauce to go with it plus a dessert. Participants will mix the dough for the pasta, knead, roll, cut, and cook the pasta. They will also prepare the ingredients and make the sauce and dessert. Open to ages 5 to 16.
Wraps & Baking
Four menu items including a wrap or stuffed pita, a muffin, a cookie, and a baked savoury. A step towards lunchbox independence!
Open for ages 5 to 16.
These classes emphasise organisation and presentation in food preparation. We cover basic cooking skills and techniques as well as variations on recipes.
Cooking to Impress
A three course meal (starter, main and dessert) to impress friends and family. This is a great start to building a recipe and skill repertoire for the future.
A class for two - an adult and child cooking together.
Bring An Adult
A great way to work together to learn new skills and produce a fabulous three course meal.
Cost for this class is $128 for a team of two - one adult and one child. Additional children are $40 per child and additional adults $90 each.
To make bookings for any of our classes online. Please go to: https://maincourse.co.nz/public-classes/#/kidzkitchen-cooking-to-impress/