Classes at KidzKitchen

Class Fees

The cost per class is $49.00 per child, including all ingredients.

Ages 5 – 7 Discover

Children at this age love to do things themselves and this class will give them the skills to discover their potential to prepare simple and healthy food.

Classes include:

Simple Meals

A simple easy meal with dessert. Menus vary depending on the attendees, examples of techniques shown are how to pane, panfry, roast, bake and no-cook items such as hummus and basic vegetable salads. Menu Sample: Burgers or Wraps with Wedges and a dessert.
Next classes:

All Ages - Create

These classes focus on bringing together components to create dishes that are healthy and filling. Classes are for all ages.

Classes include:

Paella

Kids and Teens LOVE rice and a paella is so delicious and can be super fun to make. There are so many amazing and tasty ingredients that can be added to your paella and this class will encourage kids to chop and mince, fry and sauté as they build and cook their one pan dinner. Learning along the way will include all the cooking times and steps for each ingredient. Kids will be able to choose their own personal variety and have fun tasting their own and some of the other variations too. Please bring take home containers as there will be 'loot' for home time.
Next classes:
  • There are no dates finalised for this class yet, please check back soon.

Fasta Pasta

Pasta made from scratch and a sauce to go with it plus a dessert. Participants will mix the dough for the pasta, knead, roll, cut, and cook the pasta. They will also prepare the ingredients and make the sauce and dessert. Open to ages 5 to 16.
Next classes:

Wraps & Baking

Four menu items including a wrap or stuffed pita, a muffin, a cookie, and a baked savoury. A step towards lunchbox independence! Open for ages 5 to 16.
Next classes:

Ages 8 – 14 Impress

These classes emphasise organisation and presentation in food preparation. We cover basic cooking skills and techniques as well as variations on recipes.

Classes include:

Cooking to Impress

A three course meal (starter, main and dessert) to impress friends and family. This is a great start to building a recipe and skill repertoire for the future.
Next classes:

Dumplings & Wontons

Make our own dumpling dough - super simple and loads of fun. Roll out our dough and fill with an authentic and delicious stuffing mix. Working with other dumpling dough that is available in Asian markets, along with investigating the difference between dumplings and wontons. With 3 fillings to make and loads to wrap and pinch we will be super busy in this class. Kids will learn to cook their treasures in different ways and then enjoy dunking them into sauces and taste testing them. Please bring take home containers as there will be 'loot' for home time.
Next classes:
  • There are no dates finalised for this class yet, please check back soon.

Paella

Kids and Teens LOVE rice and a paella is so delicious and can be super fun to make. There are so many amazing and tasty ingredients that can be added to your paella and this class will encourage kids to chop and mince, fry and sauté as they build and cook their one pan dinner. Learning along the way will include all the cooking times and steps for each ingredient. Kids will be able to choose their own personal variety and have fun tasting their own and some of the other variations too. Please bring take home containers as there will be 'loot' for home time.
Next classes:
  • There are no dates finalised for this class yet, please check back soon.

Ravioli

Creating a gorgeous silky egg rich pasta dough and with the addition of spinach for green and tomato paste for red we will end up with a wonderfully tasty and colourful array of ravioli. These delicate pillows will be filled with spinach and ricotta + salmon and chives and the kids will make a lovely light and fresh sauce to complement their pasta. With flour and pasta machines for all, this class will be loved and super popular - so don’t miss out!"
Next classes:
  • There are no dates finalised for this class yet, please check back soon.

Chicken Teriyaki, Noodles and StirFry Veges

This is a great class where kids get to create a 3 element dinner. They will be marinating and shallow frying, boiling and searing. Lots of skills and loads of yummy sticky flavours. A great week night dinner that you can hand over to the kids in the future. Techniques learned can be applied to chicken, pork or even fish so kids will understand how versatile this method can be.
Next classes:
  • There are no dates finalised for this class yet, please check back soon.

Dessert Finale Friday

Layered banana cake - the top technique of cooking a cake in a sheet pan - quick yet still super good and gooey and perfect for layering. This recipe is fabulous and moreish. Whilst kids wait for their cake to cook we will make a fun little recipe............ No bake vanilla and berry cheescakes - a delicious layered dessert that not only tastes yummy but looks super pretty for a party dessert too.
Next classes:
  • There are no dates finalised for this class yet, please check back soon.